0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
  • Smoking goose Rustbelt Saucusson Smoking goose Rustbelt Saucusson
Previous

Smoking Goose Applewood Bacon 12 Oz

Previous

Smoking Goose Dodge City Salame Fennel and Orange No Antibiotics

Smoking Goose Rustbelt Salame made with Duroc Pork

Quick Overview

5280Market and 5280Gourmet present Smoking Goose's latest creation is a mid-western take on a French classic. Made with 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana and blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon. Cold smoked over Applewood, hickory, and barrel staves. Easy to slice, layer on cured meat boards along with your favorite midwestern farmstead cheese and pair with a pint of local beer.

Availability: In stock

$13.94

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality

Details

5280Market and 5280Gourmet present Smoking Goose's latest creation is a mid-western take on a French classic. Made with 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana and blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon. Cold smoked over Applewood, hickory, and barrel staves. Easy to slice, layer on cured meat boards along with your favorite midwestern farmstead cheese and pair with a pint of local beer.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality