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  • Hand Wrapped Chocolate Panettone by Chiostro di Saronno Hand Wrapped Chocolate Panettone by Chiostro di Saronno
  • Cherry Strucà Extra Virgin Olive Oil Cake by Filippi Cherry Strucà Extra Virgin Olive Oil Cake by Filippi

Cherry Strucà Extra Virgin Olive Oil Cake by Filippi

Quick Overview

5280 Market and 5280 Gourmet Proudly carry Cherry Strucà Extra Virgin Olive Oil Cake by Filippi This special cake is made with 100% extra virgin olive oil and candied black cherries.

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds.

The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in the olive oil.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find.

Net weight: 500g/1.1 lb
Ingredients:
Made in Italy

Availability: In stock

$39.95

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Details

5280 Market and 5280 Gourmet Proudly carry Cherry Strucà Extra Virgin Olive Oil Cake by Filippi This special cake is made with 100% extra virgin olive oil and candied black cherries. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in the olive oil. Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Net weight: 500g/1.1 lb Ingredients: Made in Italy

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