5280Gourmet and 5280Market proudly present this awesome product Partanna With a rich flavor and herbaceous aroma, Partanna Extra Virgin Olive Oil is best for dressings, finishing dishes, and drizzling. The cold-pressed oil is grown and packaged in Partanna, Sicily only in October (early harvest). It has been produced by the Asaro family since 1916 and has maintained the same high standards since. The unfiltered oil comes in a large colorful tin, which also helps keep the olive oil fresher for longer. At first, the unfiltered oil appears cloudy and green, but over time, it will slightly mellow and become clearer. It has very low acidity and can complement nearly any food.