Sturia Primeur French Caviar , start at 15 gram

About Sturia Primeur French Caviar

Primeur means "first" in French, and this is the caviar to start with. Sturia Primeur is matured for the shortest time in the Sturia range, so it stays young, shiny and gentle. It comes from Baerii (Siberian) sturgeon born and raised on Sturia's own farms in Aquitaine, France, with no antibiotics, no added hormones and no GMOs.

Flavor and Texture

Primeur has glossy pearls that separate easily and melt into a creamy texture. The flavor is soft and rounded, with notes of fresh hazelnut, butter and a light, salty brioche. It is the easiest Sturia caviar to love, which makes it a great choice for first-time caviar buyers and for anyone who prefers a delicate taste over a strong, briny one.

Choose Your Tin Size

• 15g: a first taste for one or two people, or a small gift.
• 30g: a starter for two or a small dinner.
• 50g: a generous serving for four people.
• 100g: for parties, holiday tables and premium client gifts.

How to Serve

Serve Primeur simply so the fresh, creamy taste stays in front. Spoon it onto blinis or warm baby potatoes with a little creme fraiche, over soft scrambled eggs, or on crisp toast points. Use a mother-of-pearl or plastic spoon, since metal can change the flavor.

Delivery and Storage

Caviar is perishable, so 5280Gourmet delivers Sturia Primeur cold and fresh across Metro Denver. Refrigerate the tin as soon as it arrives, keep it between 32 and 39 degrees Fahrenheit, never freeze it, and enjoy opened caviar within two to three days. Check the date on your tin.

Looking for something to send a client or colleague? A tin of French caviar makes a memorable corporate gift, and we can build it into a custom bespoke gift basket.