Agrumato Blood Orange oil 200ml

Bright, fragrant, and bursting with citrus essence, Agrumato Blood Orange Oil is crafted in Italy by pressing hand-harvested olives and fresh blood oranges together. This traditional cold-press method captures the pure, vibrant flavor of the fruit and infuses it directly into the olive oil, creating an exquisite condiment that’s both aromatic and richly flavored. With its sweet-tart citrus notes and smooth olive oil base, this finishing oil elevates everything from grilled seafood, roasted vegetables, and poultry to fresh salads, desserts, and baked goods. A drizzle adds a gourmet touch to chocolate cakes or vanilla gelato, while a splash brightens vinaigrettes and marinades. Bottled in small batches to preserve freshness, Agrumato Blood Orange Oil brings a burst of Mediterranean sunshine to your kitchen. Perfect for food enthusiasts, home cooks, and chefs seeking to add a refined citrus accent to their dishes. Tasting Notes: Bright citrus, balanced sweetness, and subtle olive fruitiness. Origin: Abruzzo, Italy Use: Finishing oil, vinaigrettes, marinades, desserts