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Small Family Business. Not Amazon. Our website may be simpler, but every order is personally selected and packed with care. We provide corporate snack and gourmet grocery delivery throughout Metro Denver, with bulk pricing and nationwide shipping available on many shelf-stable products.
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Colorado MouCo Truffelo 4.4 Oz
$11.42
5280 Market and 5280 Gourmet offer this wonderful Colorado MouCo MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.The flavor of Truffello is truly a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that. MouCo Truffello: Flavors and Aging Information When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally. As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity. Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
Availability:
In stock
SKU
colorado-mouco-truffelo-4-4-oz
- Buy 12 for $10.85 each and save 5%
5280 Market and 5280 Gourmet offer this wonderful Colorado MouCo MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.The flavor of Truffello is truly a dream, so please, delight in the aroma of black truffle and cream. It’s not a shirt, it’s not a glove and it’s certainly not a hat; you will find lots of divine uses regardless of that. MouCo Truffello: Flavors and Aging Information When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally. As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity. Fully Aged (4-6 Weeks): Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.
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