Urbani Black Truffle and Mushroom Sauce is an authentic Italian sauce made with tender champignon mushrooms and real summer truffle in a smooth extra virgin olive oil base. Just warm it and spoon it over pasta, steak, risotto or toasted bread for an instant gourmet meal. Product of Italy, 6.4 oz (180 g).
Turn a simple weeknight dinner into something special with Urbani Black Truffle and Mushroom Sauce. Made in Italy by Urbani Tartufi, a family truffle company founded in 1852, this savory sauce combines tender champignon mushrooms with real Italian summer truffle (Tuber aestivum) in a smooth olive oil base. Grana Padano cheese, parsley, garlic and a touch of black pepper round out the flavor. It is earthy, rich and full of that unmistakable truffle aroma, which fills your kitchen as soon as the sauce warms in the pan.
There is no chopping, simmering or fuss. Open the can, warm the sauce and dinner is nearly ready. It is also a thoughtful gift for the food lover who has everything.
Champignon mushrooms, extra virgin olive oil, sunflower oil, summer truffle breakings (Tuber aestivum Vitt.), salt, corn starch, Grana Padano cheese (milk, salt, rennet, lysozyme [egg] as preservative), parsley, garlic, natural flavor, lemon juice, black pepper.
Allergen information: Contains milk and egg.
Warm the sauce gently in a pan over low heat, then spoon it over pasta, meat or toasted bread. A little goes a long way. Refrigerate any leftovers after opening and use within a few days.
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