Bonewerks Demi Glace Elite (Veal Demi Glace) 1 LB

Elevate your culinary creations with Bonewerks Veal Demi-Glace – 1 LB, a professional-grade essential trusted by chefs worldwide. Crafted by slow-roasting premium veal bones and simmering them to perfection, this demi-glace delivers rich, concentrated veal flavor and a velvety texture that enhances any dish. Whether you're creating luxurious sauces, deep-flavored soups, or perfectly finished braises, this demi-glace provides the depth, consistency, and gourmet quality that top restaurants rely on. Note: For nationwide shipping, please contact our office to arrange your order. Key Features Size: 1 LB container Flavor: Deep, concentrated roasted veal Applications: Ideal for sauces, soups, risottos, braises, and reductions Professional Quality: Used in restaurants and catering kitchens across the country All-Natural: Made from roasted veal bones and carefully reduced for intense flavor Suggested Uses Create rich pan sauces for steaks or chops Add depth to braised veal, beef, or lamb dishes Elevate soups, stews, or risottos with a gourmet touch Use as a base for classic French sauces like Bordelaise or Espagnole