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Small Family Business. Not Amazon. Our website may be simpler, but every order is personally selected and packed with care. We provide corporate snack and gourmet grocery delivery throughout Metro Denver, with bulk pricing and nationwide shipping available on many shelf-stable products.
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Giusti 4 Gold Medals "quarto Centenario" Balsamic Vinegar 15yr
$45.68
5280Gourmet and 5280Market offer Giusti - 4 Gold Medals "Quarto Centenario" - Italian Aged (15 years) Balsamic Vinegar of Modena - Cubica with a box.
AGED TO PERFECTION OVER 15 YEARS - Our balsamic wine vinegar is aged to perfection in 400yr old wooden barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process, so the vinegar will take on the complex flavors of the casks. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.
FLAVOR PROFILE: notes of roasted coffee and a hint of wood. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones
PARING - Excellent on meat entrees, crudites, poached or broiled fish, fresh pasta such as ravioli, beef, soft cheese, fresh fruit or ice cream.
Availability:
In stock
SKU
Giusti-4-Gold-Medals-quarto-Centenario-Balsamic-Vinegar-15yr
- Buy 6 for $43.40 each and save 5%
- Buy 12 for $41.11 each and save 10%
5280Gourmet and 5280Market offer Giusti - 4 Gold Medals "Quarto Centenario" - Italian Aged (15 years) Balsamic Vinegar of Modena - Cubica with a box.
AGED TO PERFECTION OVER 15 YEARS - Our balsamic wine vinegar is aged to perfection in 400yr old wooden barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process, so the vinegar will take on the complex flavors of the casks. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.
FLAVOR PROFILE: notes of roasted coffee and a hint of wood. This gourmet balsamic brings a deep brown color and glossy velvety smooth texture. Complex, aromatic, and acidic undertones
PARING - Excellent on meat entrees, crudites, poached or broiled fish, fresh pasta such as ravioli, beef, soft cheese, fresh fruit or ice cream.
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