Smoked paprika from Spain, made with smoked and dried sweet red peppersRey de la vera’s hot Pimenton is produced from a mixture of Guindilla peppers for their heat, and the Jarandilla pepper (a long pepper with intense red color indigenous to the vera region) to soften the bite. La Vera Pimenton is known for their smoky aroma, flavor and distinctive color.
Smoked paprika from Spain, made with smoked and dried sweet red peppers Rey de la vera’s hot Pimenton is produced from a mixture of Guindilla peppers for their heat, and the Jarandilla pepper (a long pepper with intense red color indigenous to the vera region) to soften the bite. La Vera Pimenton is known for their smoky aroma, flavor and distinctive color.
