Sturia Oscietra is the first French Oscietra caviar, with firm golden-brown pearls and a buttery, nutty taste. Farm-raised in Aquitaine, France and delivered cold across Metro Denver. Choose a 15g, 30g, 50g or 100g tin.
Oscietra (also spelled Osetra) is one of the most admired types of caviar in the world, and Sturia was the first to produce it in France. It comes from the Gueldenstaedtii sturgeon, raised for years on Sturia's own farms in the clear freshwater ponds of Aquitaine, with no antibiotics, no added hormones and no GMOs.
Sturia Oscietra has firm, golden-brown pearls that roll under the tongue and slowly release their flavor. The taste is smooth and buttery with notes of nuts and avocado and a hint of dried fruit. It is milder and creamier than Baerii caviar, which makes it a favorite for people who find traditional caviar too strong or too salty.
Oscietra is wonderful by the spoon, and its gentle flavor pairs naturally with food. Try it on blinis with creme fraiche, on soft scrambled eggs, with warm baby potatoes, or alongside fresh seafood. Use a mother-of-pearl or plastic spoon, since metal can change the flavor.
Caviar is perishable, so 5280Gourmet delivers Sturia Oscietra cold and fresh across Metro Denver. Refrigerate the tin as soon as it arrives, keep it between 32 and 39 degrees Fahrenheit, never freeze it, and enjoy opened caviar within two to three days. Check the date on your tin.
Looking for something to send a client or colleague? A tin of French caviar makes a memorable corporate gift, and we can build it into a custom bespoke gift basket. You can also see the full Sturia caviar range.
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